HT 15 Week 1

 

 

THEME BAR

(All themed bars are available for take away)

LUNCH

SWEET

DINNER

MONDAY

BURGERS TO GO’ 

 

Burgers from the griddle

served with

French fries

Pork escalope with onion crust& sage butter

Cauliflower & macaroni cheese with onion breadcrumbs

Apple crumble & vanilla custard

Soy, chilli & ginger marinated salmon

Moroccan stuffed aubergine

TUESDAY

‘BANGERS & MASH’

 

Selection of Sausages

served with

grain mustard mash, onion gravy & mushy peas

Chicken & chorizo stew

Mushroom & courgette lasagne

Pear & frangipane tart & custard

 

Chilli con carne

 

Tomato, parmesan & pesto puff tart  

WEDNESDAY

‘ORIENTAL NOODLE’

 

Dishes from the Orient

served with

egg noodles & prawn crackers

Beef lasagne

Vegetarian quiche

‘Rocky Road’ sponge with white chocolate sauce

Slow roasted duck with pear & fig chutney

Spaghetti with veggie mince bolognaise

THURSDAY

‘PIZZA PARLOUR’

 

Various Pizza’s

served with

potato wedges

Beef Bourguignon with horseradish dumpling

 

Mushroom & butternut squash ravioli

Jam roly poly

Sweet ‘n’ sour chicken Hong Kong style with rice

Jumbo onion bhaji with mint & cucumber yoghurt

Vegetarian dish of the day

FRIDAY

‘FRIDAYS CHIP SHOP’

 

Choices from the “Chip shop”

served with

chips & peas

Braised pork cheeks

Blue cheese & walnut soufflé with aubergine caviar  

Sticky toffee pudding

Southern fried chicken & BBQ sauce

Pesto & pine nut linguini with rosemary focaccia

 

 

SATURDAY & SUNDAY        -         Brunch

W1-26.1.14

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