HT 15 Week 2

 

 

THEME BAR

(All themed bars are available for take away with exception of carvery)

LUNCH

SWEET

DINNER

MONDAY

‘AMERICAN DAY’

Dishes from the States

Served with

Spicy wedges

Mackerel burger with beetroot chutney & horseradish mayo

Mushrooms on toast with poached egg

Cherry, strawberry & hazelnut crumble & custard

Beef madras with naan bread & rice

 

Tortellini formagio

TUESDAY

‘CARVERY’

A choice of roast meats & veggy option.

(Vegetables & potatoes are charged separately)

 

Steamed orange & cranberry sponge & custard

Crab risotto with spiced red pepper coulis

Cheese, potato & leek pie

WEDNESDAY

A TASTE OF INDIA’

 

Choice of curry’s

with

rice & naan bread

Sesame seed crusted pork balls with ginger noodles

Tofu & vegetable moussaka

Apple & sultana pie & cream

Chicken burger with goats cheese & tomato chutney

Mixed bean tortilla with guacamole

THURSDAY

‘ITALIAN’

Italian favourites

served with

garlic bread & grated parmesan

Breaded turkey escalope with dolcelatte & rocket

Mushroom en croute

 

Chocolate sponge & white chocolate sauce

Shepherd’s pie

Vegetable pakora with red onion salsa & flat bread

Vegetarian dish of the day

FRIDAY

CHINESE NEW YEAR

See separate sheet

 

Baked rice pudding & fruit compot

FORMAL HALL

 

 

SATURDAY & SUNDAY                 -       Brunch

W2 – 2.2.14

  • No comments found