HT 15 Week 3

 

 

THEME BAR

(All themed bars are available for take away)

LUNCH

SWEET

DINNER

MONDAY

BURGERS TO GO’ 

 

Burgers from the griddle

served with

French fries

Macaroni & salami cheese with rocket

Grilled goats cheese on brioche & fruit chutney

 

Peach & coconut upside down  sponge

Lamb hot pot

Cannelloni Verdi

TUESDAY

‘BANGERS & MASH’

 

Selection of Sausages

served with

grain mustard mash, onion gravy & mushy peas

Chicken & mushroom pie

Spanish omelette

Bread & butter pudding

 

BBQ belly pork with sweetcorn fritter

Thai green vegetable curry

WEDNESDAY

‘ORIENTAL NOODLE’

 

Dishes from the Orient

served with

egg noodles & prawn crackers

Moroccan lamb with couscous

Vegetarian haggis

Fig & almond tart

Beef lasagne

Beetroot & balsamic risotto

THURSDAY

‘PIZZA PARLOUR’

 

Various Pizza’s                          

served with

potato wedges

Piri piri chicken with red pepper rice

Gnocchi with black olive tapenade & ciabatta

Warm chocolate brownie & chocolate sauce

 There is hall today. Catering haven't emailed me an updated version of this week, so who knows what dinner is this evening!

 

FRIDAY

‘FRIDAYS CHIP SHOP’

 

Choices from the “Chip shop”

served with

chips & peas

Spanish meatballs with chorizo, tomato sauce & linguine

Vegetable & lentil wellington

Apple & mixed nut strudel & custard

Corned beef hash

Goats cheese fritters in a cider batter with roasted apple

 

SATURDAY & SUNDAY        -         Brunch

W3-9.2.14

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