HT 15 Week 4

 

 

THEME BAR

(All themed bars are available for take away with exception of carvery)

LUNCH

SWEET

DINNER

MONDAY

‘AMERICAN DAY’

 

Dishes from the States

Served with spicy wedges

Bacon steak with broad bean pesto

Courgette & pinenut strudel

Pineapple upside down sponge & custard

Smoked haddock pie

Mushroom stroganoff

TUESDAY

‘CARVERY’

                                   

A choice of roast meats & veggy option.

(Vegetables & potatoes are charged separately)

 

Apple & blackberry pie & custard

Surf ‘n’ Turf

(Pork belly & squid tagliatelle)

Tortellini formagio

WEDNESDAY

A TASTE OF INDIA’

 

Choice of curry’s

with

rice & naan bread

Whole trout with salsa verdi

Caramelised onion & camembert soufflé tart

 

Coconut & cherry sponge with rum custard

Chicken, wild mushroom & stilton risotto

Tempura battered vegetables with sweet chilli sauce

THURSDAY

‘ITALIAN’

Italian favourites

served with

garlic bread & grated parmesan

Beef & Guinness suet pie

Vegy mince & sweet pepper lasagne

Pear & ginger crumble

Founders's dinner

 

FRIDAY

‘FRIDAY’S CHIP SHOP’

Choices from the “chip shop”

served with

chips & peas

Griddled pork steak with aubergine, feta & mint salsa

Vegetable shepherds pie with grain mustard mash

Rice pudding

 

Citrus breaded chicken

Creamy tomato & garlic pasta with garlic bread & rocket

SATURDAY & SUNDAY                 -       Brunch

W4 – 16.2.14

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