HT 15 Week 5

 

 

THEME BAR

(All themed bars are available for take away)

LUNCH

SWEET

DINNER

MONDAY

‘BURGERS TO GO’

Burgers from the griddle

served with Creamy tomato & garlic pasta with garlic bread & rocket

French fries

Pork escalope & onion crust& sage butter

Cauliflower & macaroni cheese with onion breadcrumbs

Apple crumble & vanilla custard

 

Soy chilli & ginger marinated salmon

Moroccan stuffed aubergine

TUESDAY

‘BANGERS & MASH’

 

Selection of Sausages

served with

grain mustard mash, onion gravy & mushy peas

Chicken & chorizo stew

Mushroom & courgette lasagne

Pear & frangipane tart & custard

Chilli con carne

 

Tomato, parmesan & pesto puff tart

WEDNESDAY

‘ORIENTAL NOODLE’

Dishes from the Orient served with egg noodles & prawn crackers

Beef lasagne

Vegetarian quiche

‘Rocky Road’ sponge with white chocolate sauce

Sweet ‘n’ sour chicken Hong Kong style with rice

Spaghetti with veggie mince bolognaise  

THURSDAY

‘PIZZA PARLOUR’

 

Various Pizza’s

served with

potato wedges

Beef Bourguignon with horseradish dumpling

 

Mushroom & butternut squash ravioli

Jam Roly Poly

Slow roasted duck with pear & fig chutney

 

Jumbo onion bhaji with mint & cucumber yoghurt

Vegetarian dish of the day

FRIDAY

‘FRIDAYS CHIP SHOP’

 

Choices from the “Chip shop”

served with

chips & peas

Braised pork cheeks

 

Blue cheese & walnut soufflé with aubergine caviar

Sticky toffee pudding

Grilled chicken with Mediterranean pesto

Vegetable spring roll & stir fry noodles

SATURDAY & SUNDAY        -         Brunch

W5-23.2.14

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