HT 15 Week 6

 

 

THEME BAR

(All themed bars are available for take away with exception of carvery)

LUNCH

SWEET

DINNER

MONDAY

‘FRENCH  DAY’

Classic dishes from France

Served with potatoes

Pork with black pudding crumble

Mushrooms on toast with poached egg

Pineapple fritters

Chicken burger with goats cheese & tomato chutney

 

Tortellini formagio

TUESDAY

‘CARVERY’

A choice of roast meats & veggy option.

(Vegetables & potatoes are charged separately)

 

Banoffee sponge

Crab risotto with spiced red pepper coulis

Oyster mushroom & tofu laska

WEDNESDAY

A TASTE OF INDIA’

Choice of curry’s

with

rice & naan bread

Sesame seed crusted pork balls with ginger noodles

Vegetable moussaka

Apple & sultana pie & cream

Rabbit chimichangas with guacamole

 

Bean & vegetable stew

THURSDAY

‘ITALIAN’

 

Italian favourites

served with

garlic bread & grated parmesan

Breaded turkey escalope with beetroot slaw

Mushroom en croute

 

Chocolate sponge & white chocolate sauce

Shepherd’s pie

Vegetable pakora with red onion salsa & flat bread

Vegetarian dish of the day

FRIDAY

‘FRIDAY’S CHIP SHOP’

Choices from the “chip shop”

served with

chips & peas

Glazed ham hock with piccalilli chutney

Bubble & squeak cake with fried egg

 

FORMAL HALL

SATURDAY & SUNDAY                 -       Brunch

W6 – 1.3.15

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