HT 15 Week 7

 

 

THEME BAR

(All themed bars are available for take away)

LUNCH

SWEET

DINNER

MONDAY

‘BURGERS TO GO’

Burgers from the griddle

served with

French fries

Macaroni & salami cheese with rocket

Vegetarian jambalaya

Strawberry cobbler with chantilly cream

Irish lamb stew

Cannelloni verdi

TUESDAY

‘BANGERS & MASH’

 

Selection of Sausages

served with

grain mustard mash, onion gravy & mushy peas

Chicken & mushroom pie

Spanish omelette

Bread & butter pudding

 

BBQ belly pork with sweetcorn fritter

Falafel with flatbread & chilli sauce

 

WEDNESDAY

‘ORIENTAL NOODLE’

 

 

Dishes from the Orient

served with

egg noodles & prawn crackers

Moroccan lamb with couscous

Grilled goats cheese on brioche & fruit chutney

 

Fig & almond tart

Beef lasagne

Borlotti bean & leek ragu with rosemary breadcrumbs

THURSDAY

‘PIZZA PARLOUR’

 

Various Pizza’s

served with

potato wedges                      

Piri piri chicken with red pepper rice

Gnocchi with black olive tapenade & ciabatta  

Warm chocolate brownie & chocolate sauce

CHARITY FORMAL HALL

FRIDAY

‘FRIDAYS CHIP SHOP’

 

 

Choices from the “Chip shop”

served with

chips & peas

Spanish meatballs with chorizo, tomato sauce & linguine

Vegetable & lentil wellington

Apple tarte tatin

Chicken Kiev

Griddled broccoli & blue cheese pasta

 

 

SATURDAY & SUNDAY        -       Brunch

W7-8.3.15

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