HT 15 Week 8

 

 

THEME BAR

(All themed bars are available for take away with exception of carvery)

LUNCH

SWEET

DINNER

MONDAY

‘FRENCH  DAY’

 

Classic dishes from French

served with potatoes

Hot chicken Caesar salad

Chargrilled polenta with Mediterranean vegetables

Pineapple upside down sponge & custard

Smoked haddock pie

Mushroom stroganoff with tarragon rice

TUESDAY

‘CARVERY’

                                   

A choice of roast meats & veggy option.

(Vegetables & potatoes are charged separately)

 

Apple & blackberry pie & custard

Surf ‘n’ turf (Pork belly & squid tagiatelle)

Tortellini formagio

WEDNESDAY

A TASTE OF INDIA’

Choice of curry’s

with

rice & naan bread

Spanish octopus stew

Vegy mince & sweet pepper lasagne

Chocolate & cherry tart

Chicken, wild mushroom & stilton risotto

Roast vegetable cobbler

THURSDAY

‘ITALIAN’

Italian favourites

served with

garlic bread & grated parmesan

Beef & Guinness pie

Caramelised onion & goats cheese tart

 

 

FORMAL HALL

FRIDAY

‘FRIDAY’S CHIP SHOP’

Choices from the “chip shop”

served with

chips & peas

Griddled pork steak with salsa verdi

Vegetable shepherds pie with grain mustard mash

Rice pudding

 

Citrus breaded chicken

Creamy tomato & garlic pasta with garlic bread & rocket

SATURDAY & SUNDAY                 -       Brunch

W8 – 15.3.15

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