HT 15 Formal Hall Week 2

FORMAL HALL

Friday 30th January 2015

Prawn Salad with Chilli & Lime Dressing

(v) Houmous with Pitta Bread

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Minted Rump of Lamb with Root Vegetables & Redcurrant Jus

(v) Grilled Vegetable & Tofu Stack with Balsamic & Mint

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Butterscotch & Chocolate Cheesecake

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Coffee & Mints

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