HT 15 Charity Formal Hall Week 7

CHARITY FORMAL HALL

Thursday 5th March 2015

Smoked Salmon & Watercress Salad with

Lemon & Caper Dressing

(v) Artichoke, Beetroot & Rocket Salad with

Balsamic Dressing

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Breast of Guinea Fowl with Fondant Potato

& Red Wine Jus

(v) Grilled Tofu & Field Mushroom Stack with Pesto

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Vanilla & Passion Fruit Brulee

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Coffee & Mints

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