HT 15 Formal Hall Week 8

FORMAL HALL

Thursday 12thMarch 2015

Chicken Liver Parfait with Caramelised Onion Chutney

(v) Tomato, Mozzarella & Rocket Salad with Basil Oil

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Lemon & Dill Marinated Salmon with Herb Oil

(v) Stuffed Baby Peppers with Herb Topping

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Normandy French Apple Tart

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Coffee & Mints

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